Funked Out Rice Pudding

1. 1

   In a large saucepan, combine the milk, sugar, vanilla, and rice.

2. 2

   Bring to a simmer over low heat and allow cook until rice is tender, about 35 to 40 minutes

3. 3

   In a medium-sized bowl, whisk together the egg yolks and powdered sugar.

4. 4

   Slowly temper the eggs by adding the hot rice mixture, a little at a time, while whisking.

5. 5

   Once the eggs become warm, add them back to the pan.

6. 6

   Stir constantly until the pudding thickens.

7. 7

   Add the white chocolate chips and stir until combined and smooth.

8. 8

   Stir in the cherries, then remove the pan from the heat and mix until all of the ingredients are evenly distributed.

9. 9

   Refrigerate the pudding for 1 to 2 hours.

10. 10

    Remove from the refrigerator, scoop the pudding into serving dishes and garnish with fresh mint, cherries and chocolate chips

* Per serving · 4 servings · Values may vary.

No additional tips available.