Ladybirds Home Made Peanut Butter Ice Cream

1. 1

   Heat the peanut butter in a heatproof bowl in the microwave for 20 seconds , then stir it till smooth .

2. 2

   Whipped the cream , with electric mixers , until soft peaks form .

3. 3

   Combine the peanut butter and condensed milk , in a large bowl , till well combined .

4. 4

   Gently fold the whipped cream into the peanut butter mixture in two batches , and add the chopped nuts in the second batch , till just combined .

5. 5

   Pour mixture into a loaf tin , cover , and freeze for at least 4 hours , best overnight .

6. 6

   Once frozen , scoop out what's needed , serve cold .

7. 7

   Enjoy .

8. 8

   :-) .

* Per serving · 4 servings · Values may vary.

No additional tips available.