Chocolate Cheesecake – a delicious recipe with butter, chocolate wafer crumbs, cream cheese, sugar, sour cream, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450F.
2
Crumb Crust - Mix the butter and cookie crumbs.
3
Press into the bottom of a 9-in springform pan.
4
Beat sugar and cream cheese until blended.
5
Add in sour cream and vanilla and beat until blended.
6
Beat in cocoa and flour until blended.
7
Add one egg at a time until blended (do not overbeat).
8
Pour into crust.
9
Bake 10 minutes.
10
Reduce oven to 250F - bake another 40 minutes.
11
Remove to wire rack.
12
Loosen cake from side of pan with knife.
13
Cool completely then remove sides of pan.
14
Prepare chocolate drizzle topping - Combine semi-sweet chips and shortening in a small glass bowl.
15
Microwave for 30 seconds.
16
Stir; reheat 15 seconds if needed.
17
Stir again.
18
Drizzle over cheesecake.
19
Refrigerate 4-6 hours.
20
Store covered and refrigerated.
1258
kcal
Calories
76
g
Fat
129
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: ¼ cup butter, 1 cup chocolate wafer crumbs, 3 (8 ounce) packages cream cheese, 1 ¼ cups sugar, and more.
Yes, Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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