Charley'S Low Sugar Peanut Butter Pie

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a medium-size bowl, mix together crushed crackers, pecans, and artificial sweetener. Cut in butter or margarine until mixture is crumbly. Press into a 9 inch pie pan.

3. 3

   Bake in preheated oven for 7 minutes. Remove and cool.

4. 4

   In a medium-size mixing bowl, combine cream cheese and peanut butter. Beat until fluffy, then fold in whipped topping. Pour mixture into cooled crust. Chill 2 to 3 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.