Cornmeal Millet Poppy Seed Muffins Recipe

Name: Cornmeal Millet Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup millet; 1 1/2 cups all-purpose flour; 1/2 cup yellow cornmeal; 1 1/2 tablespoons poppy seeds; 3 tablespoons white sugar; 1 tablespoon grated lemon rind; 1 1/4 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup milk; 1/4 cup honey; 1/4 cup canola oil; 1 egg; 3/4 teaspoon vanilla extract; 1 tablespoon white sugar, or as needed (optional)

Servings: persons

3/4 cup millet
1 1/2 cups all-purpose flour
1/2 cup yellow cornmeal
1 1/2 tablespoons poppy seeds
3 tablespoons white sugar
1 tablespoon grated lemon rind
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
1/4 cup honey
1/4 cup canola oil
1 egg
3/4 teaspoon vanilla extract
1 tablespoon white sugar, or as needed (optional)

1
Preheat oven to 350 degrees F (175 degrees C).
2
Spread millet on a baking sheet.
3
Bake in the preheated oven, stirring often, until toasted and fragrant, about 10 minutes. Remove from oven and cool, about 5 minutes.
4
Increase oven temperature to 400 degrees F (200 degrees C). Grease 12 muffin cups.
5
Mix millet, flour, cornmeal, poppy seeds, 3 tablespoons sugar, lemon rind, baking powder, baking soda, and salt together in a bowl.
6
Whisk milk, honey, canola oil, egg, and vanilla extract together in a separate bowl. Stir milk mixture into flour mixture until just combined. Pour batter into the prepared muffin cups; sprinkle 1 tablespoon sugar over batter.
7
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and tops are golden, 12 to 15 minutes.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup millet, 1 1/2 cups all-purpose flour, 1/2 cup yellow cornmeal, 1 1/2 tablespoons poppy seeds, and more.

Yes, Cornmeal Millet Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Millet Poppy Seed Muffins

How did you like this recipe?

Frequently Asked Questions