Fresh Strawberry Shortcake Cupcakes Recipe

Name: Fresh Strawberry Shortcake Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcakes:; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup butter, softened; 1 cup white sugar; 2 eggs; 1/2 teaspoon vanilla extract; 1/2 cup milk; Filling:; 1 (8 ounce) container strawberry-flavored cream cheese; 1/3 cup white sugar; 2 tablespoons heavy whipping cream; 1 teaspoon strawberry jam; 8 strawberries; Topping:; 1 (7 ounce) can whipped cream; 10 strawberries, sliced crosswise

Servings: persons

Cupcakes:
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, softened
1 cup white sugar
2 eggs
1/2 teaspoon vanilla extract
1/2 cup milk
Filling:
1 (8 ounce) container strawberry-flavored cream cheese
1/3 cup white sugar
2 tablespoons heavy whipping cream
1 teaspoon strawberry jam
8 strawberries
Topping:
1 (7 ounce) can whipped cream
10 strawberries, sliced crosswise

1
Preheat oven to 325 degrees F (165 degrees C). Line two 12-cup muffin tins with paper liners.
2
Whisk flour, baking powder, and salt together in a bowl.
3
Combine butter and 1 cup sugar in a bowl; beat with an electric mixer until creamy. Beat in eggs one at a time. Mix in vanilla extract. Add the flour mixture alternately with milk, beating batter very briefly after each addition.
4
Pour batter evenly into the lined cups.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.
6
Combine cream cheese, 1/3 cup sugar, heavy cream, and strawberry jam in a bowl; beat with an electric mixer until creamy.
7
Slice off the sides of 8 strawberries to remove seeds. Mash strawberries in a small bowl with a fork. Beat into the cream cheese mixture until fully incorporated.
8
Cut a small hole in the center of each cooled cupcake; scoop out about 1/2 inch of cake. Fill each gap with a spoonful of the cream cheese frosting.
9
Top each cupcake with a swirl of whipped cream. Place 1 strawberry slice in the center of each cupcake.

1265

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cupcakes:, 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Fresh Strawberry Shortcake Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Strawberry Shortcake Cupcakes

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