Chocolate Cheesecake Recipe

Name: Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. graham cracker crumbs (approximately 24 squares); 1/4 c. granulated sugar; 3 Tbsp. butter or margarine, melted; 1 c. semi-sweet chocolate chips (6 oz.); 2 Tbsp. milk; 1 pkg. softened cream cheese (8 oz.); 1/2 c. granulated sugar; 2 eggs; 1 tsp. vanilla; 1 c. sour cream; 1 can cherry pie filling (optional)

Servings: persons

1 c. graham cracker crumbs (approximately 24 squares)
1/4 c. granulated sugar
3 Tbsp. butter or margarine, melted
1 c. semi-sweet chocolate chips (6 oz.)
2 Tbsp. milk
1 pkg. softened cream cheese (8 oz.)
1/2 c. granulated sugar
2 eggs
1 tsp. vanilla
1 c. sour cream
1 can cherry pie filling (optional)

1
Preheat oven to 325u00b0
2
Combine cracker crumbs, sugar and melted butter or margarine.
3
Pat into bottom of 11 3/4 x 7 1/2 x 1 3/4-inch glass baking dish.
4
In saucepan, over very low heat, stir together chocolate chips and milk until just melted.
5
Beat cream cheese and sugar until light and fluffy.
6
Beat in eggs and vanilla.
7
Stir in chocolate mixture, then fold in sour cream. Pour into graham cracker crust and bake 40 to 50 minutes or until set in center.
8
Allow to cool thoroughly.
9
If desired, spread cherry pie filling over top of cake.
10
Refrigerate before serving. Serves 12.

1041

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. graham cracker crumbs (approximately 24 squares), 1/4 c. granulated sugar, 3 Tbsp. butter or margarine, melted, 1 c. semi-sweet chocolate chips (6 oz.), and more.

Yes, Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cheesecake

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