Honey Carrot Oatmeal Raisin Cookies – a delicious recipe with Butter, Honey, Eggs, Carrots, Whole Wheat Flour, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
In the bowl of a stand mixer on medium speed, cream the butter and the honey. Then add the eggs and the carrots and mix well.
3
In a large bowl sift together the flours, baking powder, baking soda, salt, cinnamon, and nutmeg.
4
Slowly add the dry ingredients to the wet ingredients and mix until all is incorporated. Then add the oats and the raisins, mixing until well distributed.
5
Drop batter by large spoonful or cookie scoop full onto a greased cookie sheet, leaving 2 inches between scoops. Bake at 350u00b0F for 15 minutes or until tops are a golden color. Remove from oven and let them cool on the pan for 2 minutes, then move cookies to a cooling rack to completely cool.
6
Enjoy with a glass of milk or coffee!
913
kcal
Calories
40
g
Fat
126
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2/3 cups Butter, 1 cup Honey, 2 whole Eggs, 1 cup Grated Carrots, and more.
Yes, Honey Carrot Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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