Chobani Black Cherry Cheesecake

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In a large bowl, mix yogurt, eggs and sugar together with a wooden spoon until creamy. Add vanilla, salt and cornstarch and mix until there are no clumps.

3. 3

   Pour mixture into the crust, filling just to the top (being sure not to overflow the tip of the crust).

4. 4

   Bake for 35 minutes or until the edges of the filling are firm and the crust is golden brown. The middle will still be a bit jiggly.

5. 5

   Immediately chill for at least 3 hours to let the rest of the filling set. Serve with additional cherries, whipped cream or on its own!

* Per serving · 4 servings · Values may vary.

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