Chocolate Cheese Swirl Cake – a delicious recipe with water, flour, butter, salt, packets cream cheese, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crust:Mix salt and flour together.
2
Cut the butter into small pieces and stir into the flour with help of a fork and add the water.
3
Knead the mixture until it forms into a lean ball.
4
Roll it out in the shape of a circle 2 cm wider than the baking pan.
5
Place it into the baking pan and punch holes into it with a fork to prevent it from rising.
6
Filling:Mix cheese, sugar and vanilla with a beater.
7
add the eggs one at a time and mix well till creamy and well blended.
8
Seperate 1/2 cup of this creamy batter and pour the melted chocolate into it.
9
mix well.
10
pour the remaining batter into the crust.
11
Spoon out the chocolate batter over the cream batter and cut through with a knife to give a marble effect.
12
Bake at 170 Degree C for 40 minutes.
13
or till centre is set.
14
Remove and leave aside to cool.
15
After it cools, refrigerate it for 3 hours then serve.
790
kcal
Calories
53
g
Fat
66
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons water, 1 cup flour, ½ cup butter, 1 pinch salt, and more.
Yes, Chocolate Cheese Swirl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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