4 Minutes in a Silicone Steamer Rich Chocolate Cake

1. 1

   Break the chocolate into a heat-resistant container and heat it in the microwave together with the heavy cream for 2 minutes (700 W).

2. 2

   Stir the mixture from Step 1 with a whisk.

3. 3

   Add the egg, then the flour, mixing well with the whisk after each addition.

4. 4

   Pour the batter into the Lekue, put the lid on top and heat it for 4 minutes in the microwave (700 W).

5. 5

   Once the cake has cooled, remove it from the Lekue.

6. 6

   If you're using a 600 W microwave then please heat the cake for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.