Sweet Potato and Pecan Pie Recipe

Name: Sweet Potato and Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sweet potatoes; Drizzle of olive oil; Salt and pepper; Drizzle of molasses; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 3 eggs; 1 1/2 cups heavy cream; 1 1/2 teaspoons vanilla; 1 unbaked 10-inch deep dish pie crust; 1 1/2 cups pecans; 4 eggs, beaten; 1/2 cup sugar; 1/2 cup light brown sugar; 1/4 cup Steen's 100 Percent Pure Cane Syrup; 1/4 cup corn syrup; Pinch of salt; 1 cup whipped sweetened cream; 1/2 cup warm chocolate sauce; Several fresh mint sprigs; Shaker of powdered sugar

Servings: persons

1/2 pound sweet potatoes
Drizzle of olive oil
Salt and pepper
Drizzle of molasses
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
3 eggs
1 1/2 cups heavy cream
1 1/2 teaspoons vanilla
1 unbaked 10-inch deep dish pie crust
1 1/2 cups pecans
4 eggs, beaten
1/2 cup sugar
1/2 cup light brown sugar
1/4 cup Steen's 100 Percent Pure Cane Syrup
1/4 cup corn syrup
Pinch of salt
1 cup whipped sweetened cream
1/2 cup warm chocolate sauce
Several fresh mint sprigs
Shaker of powdered sugar

1
Preheat the oven to 375 degrees.
2
Place the sweet potatoes on a baking sheet and drizzle with olive oil.
3
Season the potatoes with salt and pepper and place in the oven.
4
Roast the sweet potatoes for 1 to 1 1/2 hours or until the potatoes are fork tender.
5
Remove the potatoes from the oven and cool.
6
Remove the skin from the sweet potatoes.
7
In a mixing bowl, whisk the sweet potatoes, molasses, spices, eggs, cream and 1 teaspoon vanilla together.
8
Pour the filling into the unbaked pastry shell.
9
Spread the pecan pieces evenly over the sweet potato filling.
10
In a mixing bowl, whisk the remaining ingredients together.
11
Pour the topping over the pecans.
12
Bake for about 1 hour or until the filling and topping set.
13
Cool for 10 minutes before slicing.
14
Garnish with whipped cream, chocolate sauce, fresh mint sprigs, and powdered sugar.

1482

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/2 pound sweet potatoes, Drizzle of olive oil, Salt and pepper, Drizzle of molasses, and more.

Yes, Sweet Potato and Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato and Pecan Pie

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