Buttery Pistachio Cookies Recipe

Name: Buttery Pistachio Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Land O Lakes Butter, softened; 1 cup sugar; 2 Land O Lakes Eggs; 2 teaspoons vanilla; 2 3/4 cups all-purpose flour; 1 cup (5 ounces) finely chopped salted pistachios, toasted; 1/4 teaspoon salt; 1 Land O Lakes Egg (white only); 1 tablespoon water; 1/4 cup (1 1/2 ounces) finely chopped salted pistachios, toasted

Servings: persons

1 cup Land O Lakes Butter, softened
1 cup sugar
2 Land O Lakes Eggs
2 teaspoons vanilla
2 3/4 cups all-purpose flour
1 cup (5 ounces) finely chopped salted pistachios, toasted
1/4 teaspoon salt
1 Land O Lakes Egg (white only)
1 tablespoon water
1/4 cup (1 1/2 ounces) finely chopped salted pistachios, toasted

1
Combine butter and sugar in bowl.
2
Beat at medium speed, scraping bowl often, until creamy.
3
Add 2 eggs and vanilla.
4
Continue beating, scraping bowl often, until well mixed.
5
Add flour, 1 cup pistachios and salt; beat at low speed, scraping bowl often, until well mixed.
6
Divide dough in half; wrap in plastic food wrap.
7
Refrigerate 1 hour or until firm.
8
Heat oven to 350F.
9
Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness.
10
Cut with 2 1/2-inch round cookie cutter; cut each round in half.
11
Place 1 inch apart onto greased baking sheets.
12
Whisk egg white and water together in bowl.
13
Brush tops of cookies lightly with egg mixture; sprinkle with remaining chopped pistachios.
14
Bake 10-12 minutes or until edges are lightly browned..

1015

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Land O Lakes Butter, softened, 1 cup sugar, 2 Land O Lakes Eggs, 2 teaspoons vanilla, and more.

Yes, Buttery Pistachio Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttery Pistachio Cookies

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