Chocolate Cashew Spread

1. 1

   In a small heavy saucepan, melt chocolate over low heat, stirring constantly until chocolate begins to melt.

2. 2

   Immediately remove the chocolate from heat; stir until smooth.

3. 3

   Cool slightly.

4. 4

   Place nuts in a food processor or blender; cover and process or blend until nuts are very finely chopped, stopping and scraping the sides as necessary.

5. 5

   Add butter; process or blend until nearly smooth.

6. 6

   Transfer mixture to a bowl; stir in melted chocolate.

7. 7

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.