Chocolate Cashew Kisses

1. 1

   Preheat oven to 250F.

2. 2

   Place egg whites in small bowl of electric mixer.

3. 3

   Gradually add sugar, beating on high speed until stiff peaks form.

4. 4

   (Do not underbeat.)

5. 5

   Add cocoa powder; stir gently until well blended.

6. 6

   Stir in cashews.

7. 7

   Drop teaspoonfuls of the egg white mixture onto greased baking sheet.

8. 8

   Bake 45 to 50 min.

9. 9

   or until cookies are dried on the outside but still soft in the centers.

10. 10

    Remove to wire racks; cool completely.

11. 11

    Store in tightly covered container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.