Chocolate Cashew Butter Zucchini Muffins — Baking & Desserts recipe

Chocolate Cashew Butter Zucchini Muffins

Eats Now Editorial Team  · 406 kcal  · Baking & Desserts

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Start your day right with this Chocolate Cashew Butter Zucchini Muffins recipe. Made with cashew butter, banana, eggs and maple syrup real. Easy step-by…

This Chocolate Cashew Butter Zucchini Muffins relies on simple, everyday ingredients such as banana ripe, mashed, large eggs, maple syrup real and vanilla extract. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Cashew Butter Zucchini Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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