Chocolate, Cashew and Coconut Pie Recipe

Name: Chocolate, Cashew and Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 4 eggs; 1 cup light corn syrup; 1/4 cup butter, melted; 1 tsp. vanilla; 1 cup whipping cream, divided; 1 cup packed brown sugar; 2 Tbsp. flour; 2 cups PLANTERS Cashews; 1-1/2 cups BAKER'S ANGEL FLAKE Coconut; 1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate, broken into pieces

Servings: persons

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4 eggs
1 cup light corn syrup
1/4 cup butter, melted
1 tsp. vanilla
1 cup whipping cream, divided
1 cup packed brown sugar
2 Tbsp. flour
2 cups PLANTERS Cashews
1-1/2 cups BAKER'S ANGEL FLAKE Coconut
1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate, broken into pieces

1
Heat oven to 375 degrees F.
2
Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie.
3
Whisk next 4 ingredients and 1/2 cup cream in medium bowl until blended.
4
Add sugar and flour; mix well.
5
Stir in nuts and coconut.
6
Pour into crust.
7
Bake 40 to 45 min.
8
or until top is puffed and lightly browned.
9
Cool completely.
10
Microwave chocolate and remaining cream in microwaveable bowl on HIGH 2 min.
11
or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.
12
Pour over pie; spread to completely cover pie.

1014

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.), 4 eggs, 1 cup light corn syrup, 1/4 cup butter, melted, and more.

Yes, Chocolate, Cashew and Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate, Cashew and Coconut Pie

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