Chocolate-Carameltopped Cheesecake Recipe

Name: Chocolate-Carameltopped Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups crumbled shortbread cookies; ¼ cup butter or ¼ cup margarine, melted; 3 (8 ounce) packages cream cheese, softened; ¾ cup sugar; ¼ cup packed brown sugar; 1 tablespoon vanilla extract; ¼ cup milk; 2 tablespoons all-purpose flour; 2 eggs; 1 egg yolk; ½ cup semi-sweet chocolate chips; 1 ½ teaspoons shortening; ½ cup coarsely chooped pecans, toasted; 2 tablespoons caramel ice cream topping

Servings: persons

1 ⅓ cups crumbled shortbread cookies
¼ cup butter or ¼ cup margarine, melted
3 (8 ounce) packages cream cheese, softened
¾ cup sugar
¼ cup packed brown sugar
1 tablespoon vanilla extract
¼ cup milk
2 tablespoons all-purpose flour
2 eggs
1 egg yolk
½ cup semi-sweet chocolate chips
1 ½ teaspoons shortening
½ cup coarsely chooped pecans, toasted
2 tablespoons caramel ice cream topping

1
In a bowl, combine the cookie crumbs and butter.
2
Press onto the bottom of greased 9-in.
3
springform pan;set aside.
4
In a large bowl, beat cream cheese, sugars, and vanilla until smooth.
5
beat in milk and flour.
6
Add eggs and egg yolk, beating on low speed just until combined.
7
Pour into crust and place on a baking sheet.
8
Bake at 325 for 45-50 minutes or until center is almost set.
9
cool on a rack for 10 minutes.
10
carefully run a knife around the edges of pan and cool for 1hour.
11
Cover and refrigerate for at least 6 hours or over night.
12
Remove sides of pan.
13
In a microwave melt chocolate and shortening stir until smooth.
14
Top the cheesecake with pecans; drizzle with chocolate mixture and caramel topping.
15
Rifrigerate leftovers.

946

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ⅓ cups crumbled shortbread cookies, ¼ cup butter or ¼ cup margarine, melted, 3 (8 ounce) packages cream cheese, softened, ¾ cup sugar, and more.

Yes, Chocolate-Carameltopped Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Carameltopped Cheesecake

How did you like this recipe?

Frequently Asked Questions