Low Carb Hazelnut Cookies

1. 1

   Preheat over to 190 degrees Celsius.

2. 2

   Separate the whites from the yolks and beat the whites stiff. In the bowl with the yolks add the vanilla extract and butter.

3. 3

   Add the sweetener and mix again.

4. 4

   Add Peanut butter and mix till well combined.

5. 5

   Add the baking powder and the salt. Then you add the chocolate chunks.

6. 6

   When your batter is done, gently fold in the egg whites. This will give your cookie it's height and yummyness.

7. 7

   Divide the dough evenly into about 15 little heaps of dough and place them on a cookie sheet. Make sure they are far enough apart because they will spread out a little.

8. 8

   Bake for about 15 minutes at 190 C.

* Per serving · 4 servings · Values may vary.

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