Coffee Ice Cream

1. 1

   Simmer both milks & coffee on low heat until small bubbles form.

2. 2

   Meanwhile blend egg yolks and sugar until fluffy or smooth.

3. 3

   Add salt.

4. 4

   Temper eggs with 1 cup warm milk, then gradually add the remainder.

5. 5

   Simmer on low heat for approximately 10 minutes or until the liquid coats the back of a wooden spoon.

6. 6

   Once this happens, transfer mixture to freezer and chill for 2 hours before placing in your ice cream maker.

* Per serving · 4 servings · Values may vary.

No additional tips available.