Double Apple Cake Recipe

Name: Double Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large apples; 2/3 cup brown sugar; 1/4 cup butter, softened; 1 egg; 1/4 cup low-fat plain yogurt; 1 teaspoon vanilla; 1 2/3 cups all-purpose flour; 1 1/2 teaspoons ginger; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 pinch salt; 2/3 cup applesauce; TOPPING; 3 tablespoons packed brown sugar; 2 teaspoons water; 1/2 teaspoon cinnamon

Servings: persons

2 large apples
2/3 cup brown sugar
1/4 cup butter, softened
1 egg
1/4 cup low-fat plain yogurt
1 teaspoon vanilla
1 2/3 cups all-purpose flour
1 1/2 teaspoons ginger
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 pinch salt
2/3 cup applesauce
TOPPING
3 tablespoons packed brown sugar
2 teaspoons water
1/2 teaspoon cinnamon

1
Preheat oven to 350 degrees F.
2
Peel, core and thinly slice apples; set aside.
3
In bowl, beat sugar with butter until crumbly.
4
Beat in egg, yogurt and vanilla.
5
Combine flour, ginger, baking powder, baking soda and salt; fold into butter mixture alternately with applesauce, making 3 additions of dry and 2 of wet.
6
Spoon into lightly greased 9-inch springform pan.
7
Arrange apples in overlapping concentric circles on top.
8
TOPPING: Combine sugar, water and cinnamon; brush over apples.
9
Bake for 40 minutes or until cake tester inserted in center comes out clean.
10
Let cool in pan on rack for 5 minutes.
11
Remove side of pan; let cool completely.

566

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 large apples, 2/3 cup brown sugar, 1/4 cup butter, softened, 1 egg, and more.

Yes, Double Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Apple Cake

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