Chocolate Caramels

1. 1

   Combine first 4 ingredients in a heavy saucepan. Bring to a boil, stirring constantly. Reduce heat and cook 5 minutes. Add chocolate and milk. Stir until chocolate melts.

2. 2

   Cook over medium heat, stirring frequently, until mixture reaches soft ball stage (238u00b0). Remove from heat and stir in vanilla. Pour mixture into a buttered 9-inch square pan. Sprinkle with almonds. Cover and chill overnight. Cut into squares. Store in refrigerator.

3. 3

   Yields 3 dozen.

* Per serving · 4 servings · Values may vary.

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