Risotto Verde Recipe

Name: Risotto Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 7 ½ cups vegetable stock; 2 tablespoons olive oil; 2 cloves garlic, crushed; 2 leeks, shredded; 1 ¼ cups arborio rice; 1 ¼ cups dry white wine; 4 tablespoons mixed herbs, chopped; 8 ounces baby spinach leaves; 3 tablespoons unsweetened plain yogurt; salt and pepper, to taste; shredded leek, to garnish

Servings: persons

7 ½ cups vegetable stock
2 tablespoons olive oil
2 cloves garlic, crushed
2 leeks, shredded
1 ¼ cups arborio rice
1 ¼ cups dry white wine
4 tablespoons mixed herbs, chopped
8 ounces baby spinach leaves
3 tablespoons unsweetened plain yogurt
salt and pepper, to taste
shredded leek, to garnish

1
Pour the stockinto a large saucepan and bring to a boil.
2
Reduce heat to a simmer.
3
Meanwhile, heat the olive oil in a separate pan and saute the garlic and leeks for 2-3 minutes until softened.
4
Stir in the rice and cook for a couple of minutes until well coated.
5
Pour in half of the wine and a little of the hot stock into the rice.
6
Cook over a gentle healt until all of the liquid has been absorbed.
7
Add the remaining stock and wine and cook over a low heat for about 25 minutes or so or until the rice is creamy.
8
Stir in the chopped mixed herbs and spinach.
9
Season and cook for 2 minutes.
10
Stir in the yogurt with the shredded leek and serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 ½ cups vegetable stock, 2 tablespoons olive oil, 2 cloves garlic, crushed, 2 leeks, shredded, and more.

Yes, Risotto Verde falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto Verde

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