Butterscotch Squares

1. 1

   In a saucepan combine peanut butter, butter, and chipits.

2. 2

   Heat over low heat until chipits are melted.

3. 3

   Remove from heat and allow to slightly cool.

4. 4

   Line a 13x9 inch pan with wax paper

5. 5

   Fold marshmallows into melted chipits mixture and spread into pan.

6. 6

   Chill in refridgerator for 2 hours or until firm.

7. 7

   Cut into squares.

No additional tips available.