Garlic Parmesan Croutons

1. 1

   Combine oil, butter and garlic cloves in a large nonstick skillet and warm over medium heat.

2. 2

   Once butter has just melted, add bread cubes to pan and season with salt and pepper.

3. 3

   Cook for 710 minutes, stirring every minute once bread begins to brown, or until browned and crisp on the outside, but still slightly chewy in the center.

4. 4

   Add a drizzle or two of oil if pan becomes too dry.

5. 5

   During the last minute of cooking, add cheese and toss to combine.

6. 6

   Discard garlic.

7. 7

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.