Chocolate-Caramel Squares Recipe

Name: Chocolate-Caramel Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 2 cups flour; 1/4 cup granulated sugar; 1/2 tsp. ground cinnamon; 1 cup cold butter, cut into chunks; Filling; 1 cup packed brown sugar; 1 cup butter; 1 can (300 mL) sweetened condensed milk; 4 Tbsp. light corn syrup; 1 tsp. vanilla; Topping; 1 pkg. (170 g) Baker's Premium 70% Cacao Dark Chocolate; 1/3 cup butter

Servings: persons

Base
2 cups flour
1/4 cup granulated sugar
1/2 tsp. ground cinnamon
1 cup cold butter, cut into chunks
Filling
1 cup packed brown sugar
1 cup butter
1 can (300 mL) sweetened condensed milk
4 Tbsp. light corn syrup
1 tsp. vanilla
Topping
1 pkg. (170 g) Baker's Premium 70% Cacao Dark Chocolate
1/3 cup butter

1
Heat oven to 350 degrees F.
2
Base: Line 13x9-inch pan with parchment, with ends of parchment extending over sides.
3
Process flour, sugar and cinnamon in food processor until blended.
4
Add butter; pulse until mixture forms dough.
5
Press onto bottom of prepared pan.
6
Bake 15 to 20 min.
7
or until lightly browned; cool.
8
Meanwhile, prepare Filling.
9
Filling: Bring ingredients to boil in saucepan on medium-high heat, whisking constantly; simmer on medium-low heat 5 min., stirring constantly.
10
Remove from heat; pour over Base.
11
Refrigerate 2 hours.
12
or until firm.
13
Topping: Microwave ingredients in microwaveable bowl on HIGH 2 min.
14
; stir until chocolate is completely melted and mixture is well blended.
15
Pour over Filling; tilt pan to evenly cover filling.
16
Refrigerate 20 min.
17
or until firm before cutting into squares.

1777

kcal

Calories

127

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Base, 2 cups flour, 1/4 cup granulated sugar, 1/2 tsp. ground cinnamon, and more.

Yes, Chocolate-Caramel Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Caramel Squares

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