Chocolate Caramel Raspberry Fondue (For Mini Crock Pot)

1. 1

   In a 2-quart saucepan, combine chocolate chips, caramels, milk, butter, raspberry jam.

2. 2

   Cook over low heat, stirring often, until melted and smooth- this may take a while, about 20-30 minutes (do not be tempted to rush things by raising the heat or your fondue will burn).

3. 3

   When everything has melted together, pour into a either a fondue pot or a crockpot set on low heat.

4. 4

   Serve along with a platter of bite-sized pieces of sponge cake, pound cake, and fresh fruit and some fondue forks or skewers to dip into the fondue.

* Per serving · 4 servings · Values may vary.

No additional tips available.