Honey-Thyme Kettle Corn

1. 1

   In a heavy bottomed skillet with a lid, large enough so your corn kernels are only one layer deep, heat the 3 Tbs oil with the popping corn over a burner on medium-high heat. Shake the pan gently and continuously and pull off the heat when your corn stops popping.

2. 2

   Combine the honey, butter, and thyme, and pour over the finished popcorn off of the heat, shaking or stirring with a large spoon to coat. Add salt and white pepper to taste (about 1/2 tsp salt and 1/4 tsp pepper)..

* Per serving · 4 servings · Values may vary.

No additional tips available.