Chocolate Caramel Pie Recipe

Name: Chocolate Caramel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups pecan sandies (crushed); ¼ cup butter (melted); 1 bag caramel; 2 tablespoons margarine or 2 tablespoons butter; 2 tablespoons water; ½ cup pecans (toasted); 2 (3 ounce) packages cream cheese (softened); ⅓ cup powdered sugar; 4 ounces sweet baking chocolate; 3 tablespoons hot water; 1 teaspoon vanilla; 2 cups whipping cream (heavy); 2 tablespoons powdered sugar

Servings: persons

1 ½ cups pecan sandies (crushed)
¼ cup butter (melted)
1 bag caramel
2 tablespoons margarine or 2 tablespoons butter
2 tablespoons water
½ cup pecans (toasted)
2 (3 ounce) packages cream cheese (softened)
⅓ cup powdered sugar
4 ounces sweet baking chocolate
3 tablespoons hot water
1 teaspoon vanilla
2 cups whipping cream (heavy)
2 tablespoons powdered sugar

1
Place crushed Pecan Sandies in a pie pan, add melted butter and shape to the pan to make a crust.
2
Bake 350 degrees for 10 minutes.
3
Heat caramels, margarine and 2 tablespoons water over medium heat.
4
Stirring frequently, until caramels are melted.
5
Pour into crust.
6
Sprinkle with pecans.
7
Refrigerate about 1 hour or until chilled.
8
Beat cream cheese and 1/3 cup powdered sugar until smooth.
9
Spread over caramel layer; refrigerate.
10
Heat chocolate and 3 tablespoons hot water over low heat, stirring constantly, until chocolate is melted.
11
Let cool to room temp.
12
Stir in vanilla.
13
Beat heavy cream and 2 tablespoons powdered sugar in chilled medium bowl until stiff.
14
Reserve 1 1/2 cups.
15
Fold chocolate mixture into remaining whipped cream.
16
Spread over cream cheese mixture.
17
Top with reserved whipped cream.
18
Garnish with chocolate curls if desired.
19
Refrigerate pie at least 1 hour or until firm.
20
Refrigerate any leftover pie.

1676

kcal

Calories

160

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups pecan sandies (crushed), ¼ cup butter (melted), 1 bag caramel, 2 tablespoons margarine or 2 tablespoons butter, and more.

Yes, Chocolate Caramel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Caramel Pie

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