Sundae Pudding Cake Recipe

Name: Sundae Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup granulated sugar; 3 tablespoons unsweetened cocoa; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup fat-free milk; 2 tablespoons fat-free fruit puree (such as Sunsweet Lighter Bake); 1 teaspoon vanilla extract; 1/4 cup chopped walnuts; Cooking spray; 1/3 cup packed brown sugar; 2 tablespoons granulated sugar; 2 tablespoons unsweetened cocoa; 1 1/2 cups boiling water; 1 1/2 teaspoons instant coffee granules

Servings: persons

1 1/4 cups all-purpose flour
1/2 cup granulated sugar
3 tablespoons unsweetened cocoa
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup fat-free milk
2 tablespoons fat-free fruit puree (such as Sunsweet Lighter Bake)
1 teaspoon vanilla extract
1/4 cup chopped walnuts
Cooking spray
1/3 cup packed brown sugar
2 tablespoons granulated sugar
2 tablespoons unsweetened cocoa
1 1/2 cups boiling water
1 1/2 teaspoons instant coffee granules

1
Preheat oven to 350u00b0.
2
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through salt) in a medium bowl. Add milk, fruit puree, and vanilla; stir well. Stir in nuts.
3
Spoon the batter into an 8-inch square baking pan coated with cooking spray. Combine the brown sugar, 2 tablespoons granulated sugar, and 2 tablespoons cocoa; sprinkle over batter. Combine boiling water and coffee, stirring to dissolve. Pour coffee mixture over batter. (Do not stir.) Bake at 350u00b0 for 50 minutes or until cake springs back when touched lightly in center. Serve warm.

1252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/2 cup granulated sugar, 3 tablespoons unsweetened cocoa, 2 teaspoons baking powder, and more.

Yes, Sundae Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sundae Pudding Cake

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