Bake this irresistible Cinnamon Bread Puddings With Caramel Syrup at home. Made with milk, sugar, eggs and cinnamon-swirl. Easy step-by-step instruction…
This Cinnamon Bread Puddings With Caramel Syrup relies on simple, everyday ingredients such as 2% reduced-fat milk, sugar, large eggs, lightly beaten and cooking spray. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cinnamon Bread Puddings With Caramel Syrup delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026