Grilled Snapper NiçOise Recipe

Name: Grilled Snapper NiçOise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 tablespoons butter; 6 potatoes cut into 1/8 inch thick slices; 14 ounces snapper fillets deboned, scored; 2 tomatoes cut into wedges; 3 1/2 ounces green beans trimmed, blanched; 3 ounces kalamata olives; 2 hard-boiled eggs peeled, quartered; 1/4 cup olive oil; 2 tablespoons lemon juice; 4 anchovies finely chopped; 2 teaspoons dijon mustard; 1 clove garlic minced

Servings: persons

4 1/2 tablespoons butter
6 potatoes cut into 1/8 inch thick slices
14 ounces snapper fillets deboned, scored
2 tomatoes cut into wedges
3 1/2 ounces green beans trimmed, blanched
3 ounces kalamata olives
2 hard-boiled eggs peeled, quartered
1/4 cup olive oil
2 tablespoons lemon juice
4 anchovies finely chopped
2 teaspoons dijon mustard
1 clove garlic minced

1
Melt 2 tbsp butter in a large frying pan over medium heat. Saute potato slices in a single layer for 4-5 mins per side. Drain on paper towels.
2
Melt remaining butter over medium heat, season fish then cook, skin side down, for 2-3 mins, pressing down to seal. Flip over and cook for 2 mins.
3
To make dressing, whisk all ingredients together. Season to taste.
4
In a bowl, gently toss potatoes, tomatoes, beans and olives together with 1/2 the dressing. Arrange on serving plates. Top with hardboiled egg. Serve with fish and remaining dressing drizzled over top.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 1/2 tablespoons butter, 6 potatoes cut into 1/8 inch thick slices, 14 ounces snapper fillets deboned, scored, 2 tomatoes cut into wedges, and more.

Yes, Grilled Snapper NiçOise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Snapper NiçOise

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