Saloio Bread : Simple Or Whole Grain – a delicious recipe with water, salt, active dry yeast, all-purpose, sunflower seeds, sesame seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place water and salt in the bowl of a food processor and pulse for two minutes.
2
Add half of the flour and yeast and pulse until everything is combined. Add remaining flour and pulse until a dough forms.
3
Let dough rise until doubled in volume, approximately 90 minutes.
4
Divide dough and shape into two smaller balls. Place on a baking sheet lined with parchment paper. Sprinkle with flour.
5
For the whole grain breads, flatten dough balls and pour a tablespoon of rye flakes, sesame seeds, and sunflower seeds in the middle. Knead dough until grains are well mixed.
6
Preheat oven to 425 degrees Fahrenheit.
7
Place dough balls on the tray. Allow to rise for another 30 minutes. Lightly brush tops of dough with water and sprinkle with seeds. With a sharp knife or kitchen shears, make two shallow slashes (1/2 inch) on the surface of each dough ball.
8
Bake for approximately 30 minutes and the internal temperature reaches 190 degrees Fahrenheit.
451
kcal
Calories
2
g
Fat
92
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/8 cups water, 2 teaspoons salt, 15/16 tablespoon active dry yeast or 1 packet granulated yeast, 4 cups all-purpose flour this is 4 and 2/3 cups flour, and more.
Yes, Saloio Bread : Simple Or Whole Grain falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
