Saloio Bread : Simple Or Whole Grain

1. 1

   Place water and salt in the bowl of a food processor and pulse for two minutes.

2. 2

   Add half of the flour and yeast and pulse until everything is combined. Add remaining flour and pulse until a dough forms.

3. 3

   Let dough rise until doubled in volume, approximately 90 minutes.

4. 4

   Divide dough and shape into two smaller balls. Place on a baking sheet lined with parchment paper. Sprinkle with flour.

5. 5

   For the whole grain breads, flatten dough balls and pour a tablespoon of rye flakes, sesame seeds, and sunflower seeds in the middle. Knead dough until grains are well mixed.

6. 6

   Preheat oven to 425 degrees Fahrenheit.

7. 7

   Place dough balls on the tray. Allow to rise for another 30 minutes. Lightly brush tops of dough with water and sprinkle with seeds. With a sharp knife or kitchen shears, make two shallow slashes (1/2 inch) on the surface of each dough ball.

8. 8

   Bake for approximately 30 minutes and the internal temperature reaches 190 degrees Fahrenheit.

* Per serving · 4 servings · Values may vary.