How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Caramel Cake?

You need 5 ingredients. The key ingredients include: 1 pkg. Swiss Miss cake mix, 1 can Eagle Brand sweetened milk (not evaporated), 30 light caramels, unwrapped, 1 pkg. Dream Whip (dry), and more.

Is Chocolate Caramel Cake suitable as baking & desserts?

Yes, Chocolate Caramel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Caramel Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Caramel Cake Recipe

Name: Chocolate Caramel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Swiss Miss cake mix; 1 can Eagle Brand sweetened milk (not evaporated); 30 light caramels, unwrapped; 1 pkg. Dream Whip (dry); 1 (8 oz.) Cool Whip

Chocolate Caramel Cake – a delicious recipe with Swiss Miss cake mix, milk, light caramels, Dream Whip. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Swiss Miss cake mix
1 can Eagle Brand sweetened milk (not evaporated)
30 light caramels, unwrapped
1 pkg. Dream Whip (dry)
1 (8 oz.) Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Baking & Desserts

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