Baked Brie In Puff Pastry – a delicious recipe with brie cheeses, egg, almonds, brown sugar, apple, mint. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees.
2
Roll the puff pastry out to a thickness of 1/8 inch. Cut 8 circles to the exact diameter of the cheese rounds. Cut 4 strips of pastry as wide as the cheese's height about 10 inches long. Place a brie on one round of dough, and place a second on top. Brush the side of the cheese with the egg wash, then wrap a strip of pastry around the cheese , pinching the upper and lower seams together. Repeat this with the remaining cheeses, brush the exteriors with egg wash, place on a lightly buttered baking sheet, and bake until golden brown.
3
Toss almonds with the brown sugar, place on a baking sheet, and bake for 10-15 minutes, or until golden brown. Serve the baked brie with the toasted almonds sprinkled on top and garnished with the apple wedges and mint.
848
kcal
Calories
53
g
Fat
62
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 individual 4 oz brie cheeses, 1 egg beaten, 1 cup slivered almonds, 2 T brown sugar, and more.
Yes, Baked Brie In Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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