How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berry, Coconut And Meringue Pie ?

You need 12 ingredients. The key ingredients include: 1, 4 cups (2 pints) wild blueberries, thawed if frozen, 1/2 cup packed dark brown sugar, 3 tablespoons cornstarch, and more.

Is Berry, Coconut And Meringue Pie suitable as baking & desserts?

Yes, Berry, Coconut And Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Berry, Coconut And Meringue Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry, Coconut And Meringue Pie Recipe

Name: Berry, Coconut And Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1; 4 cups (2 pints) wild blueberries, thawed if frozen; 1/2 cup packed dark brown sugar; 3 tablespoons cornstarch; 1/2 teaspoon finely grated lime zest; 2 tablespoons fresh lime juice; 1/4 teaspoons salt; 2 teaspoons unsalted butter; 4 large egg whites; 1/4 teaspoon cream of tartar; 6 tablespoons granulated sugar; 2 tablespoons sweetened coconut flakes

Bake this irresistible Berry, Coconut And Meringue Pie at home. Made with pints, brown sugar, cornstarch and lime zest. Easy step-by-step instructions i…

This Berry, Coconut And Meringue Pie relies on simple, everyday ingredients such as packed dark brown sugar, cornstarch, finely grated lime zest and fresh lime juice. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Berry, Coconut And Meringue Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Berry, Coconut And Meringue Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions