Chocolate Caramel Cake Recipe

Name: Chocolate Caramel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups all-purpose flour; 2/3 cup cocoa; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1 1/2 cups low-fat buttermilk; 1 1/2 cups sugar; 1/2 cup shortening; 2 eggs; 1 1/2 teaspoons vanilla; 30 caramels, unwrapped; 1 (14 ounce) can sweetened condensed milk

Servings: persons

1 2/3 cups all-purpose flour
2/3 cup cocoa
1 1/2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups low-fat buttermilk
1 1/2 cups sugar
1/2 cup shortening
2 eggs
1 1/2 teaspoons vanilla
30 caramels, unwrapped
1 (14 ounce) can sweetened condensed milk

1
["Preheat oven to 350u00b0F Grease and flour a 9x13"" baking pan.", "Combine the flour, cocoa, baking powder and salt together using a whisk.", "In a large mixing bowl, on low speed combine the buttermilk, sugar, shortening, eggs and vanilla and the flour mixture until blended.", "Beat on high speed, scraping sides of bowl occasionally, for an additional l3 minutes.", "Pour half of the cake mixture into the prepared pan and bake for 15 minutes.", "In the meantime, melt the caramels and sweetened condensed milk together.", "After the first baking time, spread the caramel mixture over the warm cake. Put the remaining batter on top of the caramel and bake an additional 15-20 minutes or until done.", "Serve warmed is best in my opinion topped with a scoop of vanilla ice cream."]

1209

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 2/3 cups all-purpose flour, 2/3 cup cocoa, 1 1/2 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Chocolate Caramel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Caramel Cake

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