Tunnel Of Fudge Cheesecake Recipe

Name: Tunnel Of Fudge Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/4 cups graham cracker crumbs; 1/4 cup sugar; 1/3 cup melted butter; 1/2 cup finely chopped pecans; Cheesecake; 5 (8 ounce) packages cream cheese; 1 1/2 cups sugar; 5 eggs; 1/4 cup flour; 1/2 teaspoon salt; 1/2 cup cream; 3 ounces semisweet chocolate; 1/2 cup milk chocolate chips; 1 tablespoon vanilla

Servings: persons

Crust
1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted butter
1/2 cup finely chopped pecans
Cheesecake
5 (8 ounce) packages cream cheese
1 1/2 cups sugar
5 eggs
1/4 cup flour
1/2 teaspoon salt
1/2 cup cream
3 ounces semisweet chocolate
1/2 cup milk chocolate chips
1 tablespoon vanilla

1
For crust, preheat oven to 400. Mix all ingredients and press into the bottom of a 9 inch spring form pan and bake 5 minutes.
2
Bring all cheesecake ingredients to room temperature before starting.
3
Beat cream cheese and sugar till fluffy and then add eggs one at a time Beat after each is added.
4
Add flour cream and salt.
5
Take out 2 cups of filling. In a small bowl melt chocolate, then mix w/ the 2 cups filling and set aside.
6
In the remaining filling add vanilla.
7
Place half of this mixture on top of crust.
8
Take the chocolate mixture and drop by teaspoonfuls in a circle on top of the above. Be sure to leave the center clear of chocolate and also a 3 inch edge around crust.
9
Carefully spoon remaining vanilla mixture over all covering the chocolate carefully so not to disturb ring but making a smooth top.
10
Place in a glass pan with 2 cups of water and bake at 400u00b0 for 15 minutes. Bake another 50 minutes, lowering the oven temp 25 degrees every 10 minutes stopping at 300u00b0. Let cool till room temp and then cover and refrigerate overnight.

1670

kcal

Calories

112

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust, 1 1/4 cups graham cracker crumbs, 1/4 cup sugar, 1/3 cup melted butter, and more.

Yes, Tunnel Of Fudge Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tunnel Of Fudge Cheesecake

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