How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Souffle?

You need 9 ingredients. The key ingredients include: 1 lb carrot (steamed soft, then mashed), 1/2 cup sugar, 1 teaspoon baking powder, 1/2 cup butter, softened but not warm or melted, and more.

Is Carrot Souffle suitable as baking & desserts?

Yes, Carrot Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Souffle Recipe

Name: Carrot Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot (steamed soft, then mashed); 1/2 cup sugar; 1 teaspoon baking powder; 1/2 cup butter, softened but not warm or melted; 3 eggs, beaten; 3 tablespoons flour; 1 teaspoon vanilla; 1 teaspoon cinnamon (to taste); 1/2 teaspoon nutmeg (to taste)

Carrot Souffle – a delicious recipe with carrot, sugar, baking powder, butter, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb carrot (steamed soft, then mashed)
1/2 cup sugar
1 teaspoon baking powder
1/2 cup butter, softened but not warm or melted
3 eggs, beaten
3 tablespoons flour
1 teaspoon vanilla
1 teaspoon cinnamon (to taste)
1/2 teaspoon nutmeg (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Souffle

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