Sausage And Spinach Pastry Puffs

1. 1

   Preheat oven to 400F.

2. 2

   Heat oil in a skillet.

3. 3

   Brown sausages, about 3 minuted under medium heat.

4. 4

   Discard excess fat from the sausages from the pan.

5. 5

   Add onion to the pan, cook about 3 minutes.

6. 6

   Add salt and pepper to taste.

7. 7

   Let it cool for at least 10 minutes.

8. 8

   Squeeze out excess liquid from the chopped spinach by using a kitchen/paper towel.

9. 9

   Place spinach, lemon zest and grated Parmiagiano Reggiano in a bowl.

10. 10

    Add cooled sausage mixture into the spinach mixture, incorporate well. Filling is now ready.

11. 11

    Cut each puff pastry sheets into 2 rectangles.

12. 12

    Brush the top layer with mustard.

13. 13

    Fill pastry sheets with filling.

14. 14

    Crimp the edges using a fork.

15. 15

    Cut 2 slits on top of each pastry.

16. 16

    Bake for 15-25 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.