Chocolate Caramel Brownies

1. 1

   oven to 350u00b0 F.

2. 2

   cake mix and nuts in large bowl. Stir in 2/3 cup evaporated milk and butter (batter will be thick). Spread half of batter into ungreased 13 x 9-inch baking pan.

3. 3

   for 15 minutes.

4. 4

   caramels and remaining evaporated milk in small saucepan over low heat, stirring constantly, until caramels are melted. Sprinkle morsels over brownie; drizzle with caramel mixture.

5. 5

   remaining batter by heaping teaspoon over caramel mixture.

6. 6

   for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into 24 squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.