Crispy Onion Rings

1. 1

   Sift the flour into a large bowl.

2. 2

   Whisk in the water, then, while whisking, add the seltzer, club soda or sparkling water, stopping when the batter is the consistency of very thick heavy cream.

3. 3

   In a large, deep saucepan, heat the vegetable oil to 350.

4. 4

   Dip 8 to 10 of the onion rings in the batter to coat.

5. 5

   Using chopsticks, lift out the onion rings, allowing the excess batter to drip back into the bowl, and add the rings to the hot oil.

6. 6

   Fry, turning once, until the rings are deep golden and crisp, about 4 minutes.

7. 7

   Drain on paper towels, sprinkle with kosher salt and serve.

8. 8

   Repeat to make the remaining onion rings.

* Per serving · 4 servings · Values may vary.

No additional tips available.