How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Blueberry Muffins?

You need 9 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 cup white flour, 1 tablespoon baking powder, 1 teaspoon baking soda, and more.

Is Low Fat Blueberry Muffins suitable as baking & desserts?

Yes, Low Fat Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Blueberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Blueberry Muffins Recipe

Name: Low Fat Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 cup white flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon nutmeg; 1 teaspoon lemon zest; 1 cup non-fat vanilla yogurt; 1 cup buttermilk; 1 cup blueberries

Low Fat Blueberry Muffins – a delicious recipe with whole wheat flour, white flour, baking powder, baking soda, nutmeg, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup whole wheat flour
1 cup white flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon lemon zest
1 cup non-fat vanilla yogurt
1 cup buttermilk
1 cup blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
816 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Fat Blueberry Muffins

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