Chocolate Candy Macaroon Cookies

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   Combine flaked coconut, sweetened condensed milk, almond extract, and salt in a large mixing bowl.

3. 3

   Gently fold beaten egg whites into the coconut mixture until well incorportated.

4. 4

   Using your palms, surround each M&M candy piece firmly with coconut mixture.

5. 5

   Place on a baking sheet lined with parchment paper.

6. 6

   Alternatively, you can use greased mini muffin pans, or regular sized muffin pans for larger candy pieces. Simply fill 2/3 of the way with coconut, then push candy piece down into the center, but not all the way to the bottom. Cover with a bit more coconut mixture.

7. 7

   Also, you could use an 8x8 pan, half coconut mixture, then candy pieces, then remaining coconut mixture. Bake, cool, and cut into bars.

8. 8

   Bake for 12-14 minutes or until edges are very lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.