Cinnamon Roll Cookies Recipe

Name: Cinnamon Roll Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons sugar; 1 tablespoon cinnamon; 1 cup butter flavor shortening; 1 cup brown sugar, packed; 2 eggs; 1 teaspoon vanilla; 3 cups flour; 2 teaspoons baking powder; ½ teaspoon salt; 1 teaspoon ground cinnamon

Servings: persons

4 tablespoons sugar
1 tablespoon cinnamon
1 cup butter flavor shortening
1 cup brown sugar, packed
2 eggs
1 teaspoon vanilla
3 cups flour
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon ground cinnamon

1
For cinnamon mix:.
2
Combine sugar and cinnamon.
3
For cookie dough:.
4
Cream shortning and sugar in large bowl.
5
Blend in vanilla and eggs.
6
In a small bowl, combine flour, baking powder, salt, and 1 tsp cinnamon.
7
add to creamed mix and beat well.
8
Turn dough onto a sheet of waxed paper.
9
Spread dough into a 9 by 6-inch rectangle.
10
Sprinkle 4 tbsp cinnamon mix.
11
Roll up jelly roll style into a log.
12
Dust log with remaining sugar.
13
Wrap tightly in plastic wrap.
14
Refrigerate 4 hours or overnight.
15
Heat oven to 375.
16
Spray cookie sheets with pam spray.
17
Slice dough 1/4 inch thick.
18
Bake for 8 minutes.

1091

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons sugar, 1 tablespoon cinnamon, 1 cup butter flavor shortening, 1 cup brown sugar, packed, and more.

Yes, Cinnamon Roll Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Roll Cookies

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