Chocolate Cake With Peanut Butter Frosting Recipe

Name: Chocolate Cake With Peanut Butter Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter, chopped; 2/3 cup brown sugar; 3.5 oz dark chocolate, chopped; 1/3 cup milk; 2 None eggs, lightly beaten; 1/2 cup self-rising flour, sifted; 1/3 cup sour cream; None None FOR THE PEANUT BUTTER FROSTING; 1/3 cup smooth peanut butter; 2 1/2 tbsp butter, at room temperature; 1 cup powdered sugar, sifted; 2 tbsp milk, at room temperature; 2 tbsp dark chocolate chips; 2 tbsp unsalted peanuts, toasted, chopped

Servings: persons

2/3 cup butter, chopped
2/3 cup brown sugar
3.5 oz dark chocolate, chopped
1/3 cup milk
2 None eggs, lightly beaten
1/2 cup self-rising flour, sifted
1/3 cup sour cream
None None FOR THE PEANUT BUTTER FROSTING
1/3 cup smooth peanut butter
2 1/2 tbsp butter, at room temperature
1 cup powdered sugar, sifted
2 tbsp milk, at room temperature
2 tbsp dark chocolate chips
2 tbsp unsalted peanuts, toasted, chopped

1
Preheat oven to 350u00b0F. Grease and line an 8x4 inch loaf pan.
2
Combine butter, sugar and chocolate in a medium saucepan over low heat. Stir until melted and smooth. Add milk then set aside to cool for 10 mins. Add eggs and flour. Mix in sour cream then transfer to prepared pan. Bake for 45-50 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
3
To make the peanut butter frosting, beat peanut butter and butter until smooth. Add powdered sugar and milk and mix until smooth. Spread over cooled cake. Sprinkle with chocolate chips and peanuts. Serve.

1108

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cup butter, chopped, 2/3 cup brown sugar, 3.5 oz dark chocolate, chopped, 1/3 cup milk, and more.

Yes, Chocolate Cake With Peanut Butter Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake With Peanut Butter Frosting

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