Light Cinnamon Coffee Cake Recipe

Name: Light Cinnamon Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup nonfat milk; 1/4 cup canola oil; 1/4 cup egg substitute or 1 whole egg; 3/4 cup all-purpose flour; 3/4 cup whole wheat flour; 1/2 cup white sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; TOPPING; 1/2 cup packed brown sugar; 1/2 cup chopped walnuts; 1 tablespoon all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon butter, melted

Servings: persons

1/2 cup nonfat milk
1/4 cup canola oil
1/4 cup egg substitute or 1 whole egg
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/2 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
TOPPING
1/2 cup packed brown sugar
1/2 cup chopped walnuts
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon butter, melted

1
Preheat oven to 375 and grease a 8 inch or 9 inch square baking pan with nonstick cooking spray.
2
In a bowl, whisk together the milk, oil and egg or egg substitute.
3
In another bowl, stir together both flours, white sugar, baking powder and salt.
4
Add dry mixture to milk mixture and stir until just combined.
5
Pour into greased pan.
6
Mix together all topping ingredients and sprinkle evenly over cake batter.
7
Bake for 18-28 minutes, depending on size of pan used. Check with knife near center to see if comes out clean.
8
Cool on wire racks and store in airtight container.
9
NOTE: I used a 9 inch flexible baking mold and it was finished in 18 minutes. It will take longer baking time if using 8 inch pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup nonfat milk, 1/4 cup canola oil, 1/4 cup egg substitute or 1 whole egg, 3/4 cup all-purpose flour, and more.

Yes, Light Cinnamon Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Cinnamon Coffee Cake

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