South African Marshmallow Dessert – a delicious recipe with marshmallows, orange juice, vanilla, fresh cream, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
(Although I give directions as I found it, I think this would make great individual desserts in pretty glasses, decorated with chocolate swirls on top).
2
Spray a tart plate with nonstick spray.
3
Cut the marshmallows into smaller pieces, and put in a heavy-bottomed pot with the orange juice and vanilla.
4
Heat and stir constantly, until the marshmallows start melting. Do not boil! You only want them to melt completely. Add and stir in the vanilla.
5
Remove from heat and cool to lukewarm.
6
Beat the cream until stiff, adding the salt, and then fold into the marshmallow mixture.
7
Scrape into prepared plate, and leave in fridge to set.
8
(I would suggest using only white marshmallows and not add the pink ones. The recipe suggests serving the dessert with custard or ice cream. Seems to me a chocolate sauce might be better).
223
kcal
Calories
21
g
Fat
6
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/2 lb marshmallows, 1/2 cup orange juice, freshly squeezed, 1 teaspoon vanilla, 1 cup fresh cream, and more.
Yes, South African Marshmallow Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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