Name: Chocolate Cake (Low Fat)
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 cup all-purpose white flour; 1 cup sugar; 2 12 tablespoons unsweetened cocoa powder; 1 teaspoon baking soda; 12 teaspoon salt; 1 egg, lightly beaten; 12 teaspoon vanilla extract; 1 12 teaspoons fresh lemon juice; 12 cup skim milk; 12 cup hot water

Servings: persons

1 tablespoon vegetable oil
1 cup all-purpose white flour
1 cup sugar
2 12 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
12 teaspoon salt
1 egg, lightly beaten
12 teaspoon vanilla extract
1 12 teaspoons fresh lemon juice
12 cup skim milk
12 cup hot water

1
Position rack in center of oven and preheat to 325 degrees.
2
Brush the inside of an 8-inch square cake pan with oil and sprinkle flour over the pan.
3
Tap out excess.
4
Sift together flour, sugar, cocoa, baking soda and salt in a large mixing bowl.
5
In a small bowl, whisk together egg, oil and vanilla.
6
Stir lemon juice into milk.
7
Add to the egg mixture.
8
Stir in 1/2 cup hot water.
9
Pour into the cocoa mixture and stir until smooth.
10
Turn batter into pan.
11
Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
12
YIELD 12 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chocolate Cake (Low Fat)

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