Raspberry-Vanilla Panna Cotta With White Chocolate

Name: Raspberry-Vanilla Panna Cotta With White Chocolate Ganache
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PANNA COTTA:; 1 cup Whipping Cream; 2 Tablespoons Sugar; 1 whole Vanilla Bean, Split, Seeds Scraped; 1/4 cups Cold Water; 1 envelope Powdered Gelatin (1 Tbsp); 1 cup Raspberry Yogurt; 1/4 pints Raspberries, Mashed; 1/4 pints Raspberries, Whole, Plus Extra For Garnish; _____; FOR THE GANACHE:; 7 ounces, weight White Baker's Chocolate; 1 cup Whipping Cream

Servings: persons

FOR THE PANNA COTTA:
1 cup Whipping Cream
2 Tablespoons Sugar
1 whole Vanilla Bean, Split, Seeds Scraped
1/4 cups Cold Water
1 envelope Powdered Gelatin (1 Tbsp)
1 cup Raspberry Yogurt
1/4 pints Raspberries, Mashed
1/4 pints Raspberries, Whole, Plus Extra For Garnish
_____
FOR THE GANACHE:
7 ounces, weight White Baker's Chocolate
1 cup Whipping Cream

1
1. Bring cream, sugar, vanilla bean and seeds to a simmer in a sauce pan.
2
2. While cream is heating, combine gelatin and water in a small bowl. Allow to soften.
3
3. Remove cream from heat, discard vanilla bean and stir in gelatin.
4
4. In a bowl, whisk yogurt and mashed berries until smooth.
5
5. Whisk cream mixture into yogurt.
6
6. Pour into a silicon mold sprayed with non-stick spray.
7
7. Push 3 or 4 whole raspberries into each cup and refrigerate until set.
8
8. Next make the ganache. In a small sauce pan, bring cream to a simmer.
9
9. Remove from heat and add chocolate. Whisk until smooth and refrigerate.
10
10. To remove panna cotta from the mold, very carefully run a knife around the very top edge of the mold. Gently pop out the panna cotta and invert on a plate. Serve topped with ganache and more raspberries.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE PANNA COTTA:, 1 cup Whipping Cream, 2 Tablespoons Sugar, 1 whole Vanilla Bean, Split, Seeds Scraped, and more.

Yes, Raspberry-Vanilla Panna Cotta With White Chocolate Ganache falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Raspberry-Vanilla Panna Cotta With White Chocolate Ganache

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions